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When I was in high school I went through this baking phase. My parents, being the supportive and super-de-duper loving people that they are, put my in cake decorating classes at my local classes. They bought me something very similar to this, so that I would have all the supplies I would need to start off. I absolutely loved it, but it was hard to make time to go to the classes with all the extracurricular activities I had joined.
I was bummed because I really, really, really wanted to learn how to work with fondant.
Fast forward almost 10 years later and I realized that there is such a thing as Marshmallow fondant, and that you can make it from home, and say whattttttttt…. it costs less than five dollars to make!
I was sold.
Since then, I have made two fondant cakes! They haven’t come out perfect, but they’re not entirely hideous either! I can only improve from here.
Trust me, if I can make these cakes, so can you!
Let’s do this!